How To Use Broiled In a Sentence? Easy Examples

Are you looking for ways to improve your cooking skills and expand your culinary knowledge? One popular cooking method that can help you achieve delicious results is broiling. Broiling is a cooking technique that involves exposing food to direct heat in order to cook it quickly and evenly. It is similar to grilling but uses heat from above instead of below.

Broiling is a versatile method that can be used for a wide range of foods, from meats and vegetables to seafood and even fruits. By broiling your food, you can achieve a nicely browned and crispy exterior while keeping the inside moist and tender. This technique is ideal for those looking to add a flavorful char to their dishes without needing to use a traditional outdoor grill.

In this article, we will explore the concept of broiling in more detail and provide you with a variety of example sentences featuring the word “broiled.” Whether you are a beginner cook looking to experiment with new techniques or a seasoned chef wanting to perfect your broiling skills, these examples will inspire you to get creative in the kitchen.

Learn To Use Broiled In A Sentence With These Examples

1. Broiled chicken is a healthy option for lunch meetings.
2. Have you ever broiled fish for a corporate event?
3. It’s essential to know the best marinade for broiling vegetables.
4. Could you please share your favorite recipe for broiled shrimp?
5. Broiled salmon is a crowd-pleaser at business dinners.
6. Have you considered broiling instead of grilling for the next company BBQ?
7. Is it possible to broil steaks to perfection every time?
8. The chef recommends broiling the lobster tails for the business luncheon.
9. What are the advantages of broiling over other cooking methods in the office cafeteria?
10. Broiled kebabs are a flavorful option for the company summer picnic.
11. Can you teach me how to broil a filet mignon like a pro?
12. It’s important to preheat the oven before broiling the chicken breasts.
13. Broiled vegetables make a great side dish for corporate catering.
14. Are you a fan of broiled seafood platters for business celebrations?
15. The sales team prefers broiled meat skewers for team-building events.
16. Have you ever tried broiling fruit for a unique dessert option?
17. Broiled lamb chops are a gourmet choice for executive dinners.
18. Could you recommend a reliable supplier for broiled meats for the office party?
19. It’s best to monitor the oven closely when broiling delicate dishes.
20. Broiled tofu is a popular choice for vegetarian clients.
21. I have never broiled a whole fish before – do you have any tips?
22. Would you like to add some herbs to the broiled chicken for extra flavor?
23. Broiled pork chops are a hearty option for business lunch menus.
24. What temperature do you usually set the oven for broiling fish?
25. The restaurant’s signature dish is the broiled lobster tail.
26. Broiled scallops are a luxurious choice for high-end corporate events.
27. Can we discuss the menu options for the upcoming broiled banquet?
28. The aroma of broiled steak fills the office during company celebrations.
29. It’s crucial to allow the meat to rest after broiling to retain juiciness.
30. Broiled quail is an elegant dish for formal business dinners.
31. Are you familiar with different methods of broiling poultry?
32. The catering service specializes in broiled entrees for business conferences.
33. Broiled portobello mushrooms are a delectable vegetarian option.
34. Would you like a side of asparagus with your broiled salmon?
35. How do you season the broiled duck for the office holiday party?
36. Broiled bratwursts are a savory choice for casual company gatherings.
37. Would you prefer the vegetables to be roasted or broiled for the meeting?
38. The chef’s specialty is broiled rack of lamb for corporate banquets.
39. Have you ever considered broiling fruit kabobs for a healthy snack option?
40. It’s important to use a meat thermometer when broiling thick cuts of meat.
41. Broiled venison is a unique dish to impress clients at a business lunch.
42. Do you enjoy the smoky flavor of broiled barbecue ribs at office parties?
43. The team voted for the broiled seafood platter as the main course.
44. How long does it usually take to broil a whole chicken in the oven?
45. Broiled swordfish is a delicacy that adds a touch of luxury to business dinners.
46. What side dishes would complement the broiled prime rib for the company event?
47. Have you ever tried broiling oysters for a distinctive appetizer?
48. Broiled game hens are a sophisticated choice for corporate luncheons.
49. Can you recommend a good recipe for broiling lamb shanks in the office kitchen?
50. It’s best to marinate the meat before broiling it for enhanced flavor.

How To Use Broiled in a Sentence? Quick Tips

Ah, broiled! The word itself might make you think of juicy steaks or perfectly melted cheese on toast. But do you really know how to use “broiled” properly in a sentence? Let’s dive into some tips and tricks to help you broil your way to grammatical greatness!

Tips for Using Broiled In Sentences Properly

When using the word “broiled,” remember that it is the past tense of the verb “broil,” which means to cook something with intense, direct heat. Here are some tips to help you use it correctly in your sentences:

1. Use it in the Past Tense: As “broiled” is the past tense form of the verb, make sure to use it when referring to something that has already been cooked using the broiling method. For example, “Last night, I broiled a delicious salmon fillet for dinner.”

2. Be Clear and Descriptive: When using “broiled,” provide enough context in your sentence so that the reader understands what exactly was cooked using this method. This will avoid any confusion and make your writing more engaging.

3. Consider the Cooking Method: Think about whether broiling is the most suitable cooking method for the ingredient in question. Using “broiled” incorrectly could result in a sentence that sounds off or nonsensical.

Common Mistakes to Avoid

Now, let’s explore some common mistakes that people make when using “broiled” in a sentence:

1. Confusing Broil with Other Cooking Methods: Remember that broiling is not the same as baking, grilling, or frying. Each method has its unique characteristics, so be mindful of using the correct term in your sentences.

2. Using Broiled Incorrectly: Avoid using “broiled” when referring to a future cooking action. Since it is the past tense, it should only be used when describing something that has already been cooked.

Examples of Different Contexts

To better understand how to use “broiled” in various contexts, let’s look at some examples:

1. Correct Usage: “The chef broiled the chicken until it was perfectly golden brown.”

2. Incorrect Usage: “I will broil some vegetables for dinner tonight.”(Incorrect because it refers to a future action)

Exceptions to the Rules

While it’s essential to follow the guidelines for using “broiled” correctly, language can be flexible and nuanced. Here are some exceptions to keep in mind:

1. Informal Conversations: In casual conversations or informal writing, you may come across variations in language use. However, it’s still good practice to apply the standard rules in formal writing contexts.

Now that you’ve mastered the art of using “broiled” in a sentence, why not test your skills with a fun quiz below?

Quiz Time!

1. Which of the following sentences uses “broiled” correctly?

   • A. “I’m going to broil some steaks for dinner.”
   • B. “She broiled a cake for the party.”

2. True or False: “Broiled” is the present tense form of the verb “broil.”

3. Provide a sentence using “broiled” that describes cooking your favorite dish.

Answers:
1. A. “I’m going to broil some steaks for dinner.”
2. False. “Broiled” is the past tense form of the verb “broil.”
3. Example: “Last weekend, I broiled a mouth-watering rack of lamb for a special family dinner.”

Congratulations! You now have a sizzling understanding of how to use “broiled” like a pro. Keep honing your grammar skills, and soon you’ll be cooking up sentences that are as delicious as they are grammatically correct!

More Broiled Sentence Examples

1. Have you ever tried broiled salmon in a business lunch?
2. Could you show me the steps to properly broil a steak in a commercial kitchen?
3. Let’s broil some vegetables for our next corporate event catering.
4. Don’t you think broiled chicken would be a delicious addition to the menu?
5. I need to check the broiling temperature on the oven before we start cooking.
6. Can you recommend a good recipe for broiled shrimp for the office party?
7. Make sure to season the meat before broiling it for a more flavorful dish.
8. Is it possible to broil a large batch of burgers for the business picnic?
9. I would suggest broiling the pork chops for a healthier option on the menu.
10. Broiled lamb chops are a favorite choice for many business professionals at dinner events.
11. What type of fish do you think is best broiled for a business lunch?
12. Have you ever tried broiled tofu as a vegetarian option for the office catering?
13. Let’s experiment with different marinades for broiling meats at the next team-building barbecue.
14. It is important to monitor the cooking time when broiling seafood to avoid overcooking.
15. Broiled vegetables make a great side dish for any business luncheon.
16. Could you prepare the ingredients for broiling while I preheat the oven?
17. Let’s discuss the health benefits of broiled foods for our company wellness program.
18. Can you check the broiler setting on the oven to ensure even cooking?
19. Remember to let the meat rest after broiling to retain its juices and tenderness.
20. Broiled portobello mushrooms can be a delicious vegetarian option for business lunches.
21. It’s best to use a broiler pan when broiling meats to allow excess fat to drain away.
22. I think we should offer broiled salmon as a special menu item for the conference attendees.
23. Why don’t we try broiling a variety of meats for the next office potluck?
24. It is not advisable to use excessive oil when broiling as it can cause flare-ups.
25. Broiled asparagus with a balsamic glaze is a sophisticated side dish for business dinners.
26. Can you share your tips for achieving the perfect char when broiling steaks?
27. Let’s emphasize the benefits of broiled foods in our marketing materials for health-conscious clients.
28. Have you ever considered incorporating broiling techniques into our cooking classes for employees?
29. What are your thoughts on introducing more broiled options to our menu for business meetings?
30. It is essential to preheat the broiler before placing the food in for efficient cooking.

In conclusion, the word “broiled” was effectively demonstrated in a variety of example sentences throughout this article. From broiled salmon to broiled vegetables, the word was showcased in different contexts to illustrate its usage in cooking. The examples provided emphasized how broiling can be a quick and flavorful cooking method, enhancing the taste and texture of various dishes.

By exploring sentences using the word “broiled,” readers gained insight into how this cooking technique can be applied to prepare a wide range of foods. Whether broiling meats for a protein-rich meal or broiling fruits for a sweet treat, the examples highlighted the versatility and benefits of broiling in the kitchen. Overall, the article successfully showcased the word “broiled” in action, offering inspiration for incorporating this cooking method into everyday culinary adventures.