How To Use Grilled In a Sentence? Easy Examples

Grilling is a popular cooking method that involves applying dry heat to food from below or above. This technique is commonly used to cook various types of foods, including meats, vegetables, and even fruits. The smoky flavor and distinct grilled marks are often desirable characteristics that make grilled dishes appealing to many.

In this article, we will explore several example sentences showcasing the word “grilled.” By examining different ways in which this term can be used, we can gain a better understanding of its versatility and application in everyday language. From describing mouth-watering grilled steak to discussing preferences for grilled vegetables, these examples will help illustrate the diverse and creative ways in which we can use this word in writing and conversation. Whether you are a fan of grilled dishes or simply curious about the term’s usage, these examples will provide valuable insights into the world of grilling and its linguistic expressions.

Learn To Use Grilled In A Sentence With These Examples

1. Have you ever tried a grilled cheese sandwich for lunch at work?
2. Why don’t we consider adding grilled vegetables to our menu for the upcoming business lunch?
3. Can you explain the process of preparing a perfectly grilled steak to the new kitchen staff?
4. Remember to season the grilled chicken before serving it to the clients.
5. What are your thoughts on hosting a grilled BBQ party for our employees to boost employee morale?
6. Would you like to order a grilled salmon salad for your next business meeting?
7. Let’s make sure the grilled shrimp is cooked just right before plating it for the customers.
8. How about we offer a complimentary grilled fruit platter for dessert at the corporate event?
9. Could you share your recipe for the delicious grilled portobello mushrooms you made at the last team building retreat?
10. Why not try a new marinade for the grilled tofu to appeal to our vegetarian customers?
11. I highly recommend the grilled octopus appetizer at the newest networking event in town.
12. Let’s not forget to restock the grilled lamb chops in the freezer for the busy week ahead.
13. What’s the secret behind achieving the perfect char on the grilled peppers for the catering event next week?
14. Remember to source fresh ingredients for the grilled pineapple salsa to impress the investors at the luncheon.
15. Have you considered incorporating grilled plantains into our international cuisine menu for a global touch?
16. How do you feel about experimenting with grilled avocado for a unique twist on the traditional salad?
17. Could you give me a hand with setting up the grilled kebab station for the summer company picnic?
18. Let’s showcase our culinary skills by offering a variety of grilled specialties at the business expo.
19. Why not surprise the team with a Friday afternoon grilled food tasting session in the office?
20. Could you pass me the extra grilled corn on the cob for the board meeting presentation?
21. What’s the best way to reheat grilled leftovers without compromising the taste and texture?
22. We should definitely add a section on the menu for custom grilled options for picky eaters.
23. Have you explored the trend of grilled street food for our food truck business expansion?
24. How about we organize a team building activity centered around a grilled cooking competition?
25. Would you be interested in partnering with a local farm to source organic grilled produce for our restaurant?
26. Let’s not overlook the importance of proper ventilation when operating a grilled food station indoors.
27. Have you received any feedback on the new grilled menu items from our regular customers?
28. Have you ever witnessed a live grilled cooking demonstration at a business conference?
29. How do you feel about incorporating grilled options into the company’s meal delivery service?
30. Can we brainstorm ideas for marketing our signature grilled dishes to attract more clients?
31. Let’s evaluate the cost-effectiveness of sourcing premium grilled meats for the upcoming corporate event.
32. What are your opinions regarding the environmental impact of using disposable grilled containers for takeout orders?
33. Have you explored the possibility of implementing a loyalty program for customers who regularly order grilled items?
34. Can you suggest ways to streamline the grilled food preparation process to increase efficiency in the kitchen?
35. Let’s collaborate with local chefs to host a grilled food festival to promote our brand in the community.
36. What measures can be taken to ensure consistent quality in our grilled offerings across all branches?
37. How about we organize a focus group to gather feedback on the new grilled menu items before officially launching them?
38. Could you conduct a market analysis to determine the demand for grilled specialties in the region?
39. Let’s not compromise on food safety standards when handling and storing grilled ingredients in the kitchen.
40. Why not explore the possibility of introducing grilled meal kits for busy professionals who prefer home-cooked meals?
41. Would you be open to conducting a survey to gauge customer satisfaction with our current grilled menu options?
42. How do you plan to promote the exclusive grilled chef’s special for the upcoming holiday season?
43. Can you suggest ways to differentiate our grilled offerings from competitors in the saturated market?
44. Let’s prioritize staff training on the proper handling and sanitation procedures when working with grilled food.
45. Have we considered partnering with local farmers’ markets to source fresh ingredients for our grilled dishes?
46. What steps can we take to enhance the visual appeal of our grilled platters for social media marketing?
47. Could you explore packaging options that are eco-friendly for our grilled takeout orders?
48. Let’s highlight the nutritional benefits of our grilled menu items to attract health-conscious clientele.
49. How do you plan to adapt our grilled offerings to accommodate dietary restrictions and preferences of our customers?
50. Have you explored the potential of incorporating unique flavor profiles into our grilled recipes for a memorable dining experience?

How To Use Grilled in a Sentence? Quick Tips

Imagine being a student navigating the tricky waters of the English language. You’re confident in your ability to form sentences, but sometimes those pesky little words throw you off. Enter “Grilled.” This seemingly innocent word can trip up even the most seasoned grammar aficionados. But fear not, dear student! Let’s dive into the world of “Grilled” and master its usage together.

Tips for Using Grilled In Sentences Properly

When it comes to using “Grilled,” the key is to understand its various meanings and how it fits into different contexts. Here are some tips to help you wield this word like a pro:

1. Understand the Literal Meaning

First and foremost, “Grilled” typically refers to cooking something over an open flame or heat source, like grilling a delicious burger at a summer barbecue. Keep this literal meaning in mind when using “Grilled” in a sentence.

2. Consider Figurative Uses

While “Grilled” is commonly associated with cooking, it can also be used in a more figurative sense. For example, someone might feel like they’re being “grilled” with questions during a job interview, meaning they’re being subjected to intense questioning.

3. Pay Attention to Verb Tenses

Depending on the context, you may need to adjust the verb tense when using “Grilled.” For example, “I grilled burgers yesterday” uses the past tense, while “I am grilling chicken tonight” uses the present progressive tense.

4. Use Descriptive Language

To add depth to your writing, consider using descriptive language when incorporating “Grilled.” Instead of simply saying, “I grilled vegetables,” you could say, “I expertly grilled a colorful array of vegetables to perfection.”

Common Mistakes to Avoid

Now that you have a better grasp of how to use “Grilled” correctly, let’s tackle some common mistakes to steer clear of:

• Confusing “Grilled” with “Fried”: While both cooking methods involve heat, “Grilled” specifically refers to cooking over an open flame, whereas “Fried” involves cooking in oil or fat.

• Overusing “Grilled” in Figurative Contexts: While it’s okay to use “Grilled” figuratively, be mindful of overusing it. Too many instances of being “grilled” in a piece of writing can come across as repetitive.

• Neglecting Verb Agreement: Ensure that the verb agrees with the subject in your sentence when using “Grilled.” For example, “They grilled fish” (plural subject) versus “He grilled fish” (singular subject).

Examples of Different Contexts

Let’s explore a few examples to illustrate the diverse ways in which “Grilled” can be used:

1. Literal Cooking Context: “She grilled a selection of kebabs on the barbecue for the family gathering.”

2. Figurative Interview Context: “During the intense job interview, the candidate felt like they were being grilled by the hiring manager.”

3. Descriptive Context: “The aroma of freshly grilled corn filled the air at the summer festival, enticing passersby.”

Exceptions to the Rules

While “Grilled” follows certain guidelines, like most things in language, there are exceptions:

• Idiomatic Expressions: In some idiomatic expressions, the word “Grilled” might not align with its literal meaning. For instance, “getting grilled” can mean facing tough questions or interrogation.

• Regional Variations: Keep in mind that language usage can vary regionally, so some communities may have unique ways of using “Grilled” that deviate from the norm.

By mastering the nuances of “Grilled,” you’re well on your way to becoming a linguistic grill master. So go forth, brave student, and wield this word with confidence and flair!

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Quiz Time!

Put your newfound knowledge to the test with these interactive exercises:

1. Correct the following sentence:

   • The chef fried a steak on the grill.

2. Fill in the blank with the appropriate form of “Grilled”:

   • The vegetables were __ over an open flame until they were tender.

3. Write a figurative sentence using “Grilled” to describe a challenging situation.

Can you grill these questions, or will they leave you feeling fried? The choice is yours!

More Grilled Sentence Examples

1. Have you ever tried the grilled chicken from the new restaurant down the street?
2. Why don’t we add a grilled vegetable option to the catering menu?
3. Can you please ask the chef for a grilled salmon sample for the tasting event?
4. Let’s brainstorm some new grilled sandwich ideas for the lunch menu.
5. Is there a special technique you use for preparing grilled meats?
6. I prefer my vegetables grilled instead of steamed.
7. Would you like to order the grilled shrimp or the seared scallops?
8. How about we partner with a local farm to source fresh grilled produce for our dishes?
9. Could you kindly provide me with a recipe for a delicious grilled chicken marinade?
10. It is important to maintain the right temperature when cooking grilled foods.
11. Let’s tweak the marinade recipe for the grilled vegetables to enhance the flavor.
12. Have you considered offering a grilled tofu option for the vegetarians in our client base?
13. Why don’t we promote a grilled food festival to attract more customers to our restaurant?
14. Should we include a section on the menu specifically for grilled items?
15. Let’s experiment with different seasonings for the grilled fish dish.
16. Don’t you think it’s time we upgraded our grilled menu offerings to stay competitive?
17. We need to ensure the quality of the grilled dishes remains consistent across all locations.
18. I am not a fan of overcooked grilled meats.
19. How about organizing a grilled cooking class for our staff to improve their skills?
20. Let’s create a promotional video showcasing the mouthwatering grilled entrees we offer.
21. Can you share some tips for achieving that perfect char on grilled vegetables?
22. It’s crucial to monitor the cooking time when preparing grilled food to avoid dryness.
23. Is there a demand for plant-based grilled protein alternatives in our market?
24. Why haven’t we introduced a signature grilled dish to set us apart from competitors?
25. Let’s not forget to feature the grilled specials prominently on the menu board.
26. Have you ever tasted a perfectly grilled peach for dessert?
27. Did you notice the positive reviews about the grilled kabobs at the recent event?
28. How about we offer a discount on all grilled items during the weekend promotion?
29. Why don’t we collaborate with a renowned chef to create a unique grilled dish for our menu?
30. I can’t imagine a barbecue without grilled corn on the cob.

In conclusion, the word “grilled” is a versatile term that can be used in many different types of sentences. Throughout this article, various example sentences have been presented to demonstrate the diverse ways in which the word can be incorporated into language. By showcasing sentences such as “I enjoyed a delicious grilled cheese sandwich for lunch” and “The chef grilled the vegetables to perfection,” the flexibility and applicability of the term have been highlighted.

Whether describing food preparation, cooking techniques, or flavorful dishes, the word “grilled” adds depth and specificity to sentences. By using this word skillfully, writers can create vivid and engaging language that accurately conveys their intended message. By incorporating such descriptive words effectively, sentences become more engaging and provide a clearer picture for the reader, enhancing the overall quality of the writing.